Resume

Pizza Background & Education

• Designed and oversaw building of a wood fired outdoor pizza oven.
• Assisted the Allora Wine Group with sponsorship of wine tastings.
• Organized a cooking class at Merante Gifts in Bloomfield, PA.
• Member of Mondo Italiano, group that promotes the Italian American heritage in Pittsburgh, PA.
• Completed the 60 hour training course of the AVPN, Naples. Italy, May 2015
• Worked at Mondo Pizza, Naples, May 2015.
• Guest pizzaiolo at Casa Villarena, Massa Lubrense, Amalfi Coast.
• Organized and facilitated pizza making class at Mambo Italia, Sewickley, PA.
• Developed signature pizzas that were added to the menu at Mambo Italia.
• Completed a cooking class at Good Tastes of Tuscany in town of Lastra A Signa outside of Florence, Italy.
• Completed a bread baking class at Enrico Biscotti Bakery.
• Have an understanding of the history of how Napoletan pizza came to Pittsburgh and has since blossomed.

Employment

Employed as a pizza maker at:

• Mercurio's, Shady Side, PA
• Il Pizzaiolo, Mt. Lebanon, PA
• Mambo Italia, Sewickley, PA
• Pizza Taglio, East Liberty, PA